After a brilliant sunny autumn, the cold weather has arrived and that means red wines. White wines will still be quaffed, but when the fire is a warm glow and gutsy rib-sticking dishes make their way from oven to table, it’s time to cuddle up to a red wine. We have some cracking types for you in this publication, both red and white. Tuck in and enjoy.
Cheers, Rod Properjohn.